top of page

THE CHALK REPORT
Food, Wine, Travel


What’s Going On in the Austrian Wine World?
Domäne Wachau Comes to Dallas by Andrew Chalk Austria continues to fly under the global wine radar — particularly in the United States. In sheer volume, the country produces barely a quarter of what California giant Gallo sells annually. Its focus is not scale but specialization: Grüner Veltliner accounts for roughly one-third of vineyard plantings, Riesling about five percent, and Zweigelt around thirteen percent. Together, these three grapes represent half of Austria’s tota
andychalk
10 hours ago4 min read


The Mindful Sip: Full Flavor Wine for Your Dry-ish January
FROM THE WIRES... As mindful drinking continues to shape how we reach for a glass of wine, many consumers are embracing a dry-ish January – a more balanced approach that favors moderation without giving up the pleasure of a beautifully made wine. Brancott Estate Flight Song wines (SRP $14) has launched a Sauvignon Blanc and Pinot Grigio at 9%ABV, created precisely for this moment. From the pioneers who introduced Marlborough’s first Sauvignon Blanc to the world from New Ze
andychalk
2 days ago2 min read
bottom of page





