Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.  His articles have appeared in Wine Business, Wines & Vines, Go-Wine, The Daily Meal,  John Mariani’s Virtual Gourmet, Somm Journal, Wine-Searcher.com, Palate Press, and Modern Lifestyles. He has also written for The Dallas Morning News, D Magazine, and Food and Beverage Magazine.  A full listing of his recent articles can be found here.

 

He holds the WSET Level 3 certification in wines and spirits, the Certified Specialist of Wine certification from the Society of Wine Educators and the Italian Wine Professional certification. He is a 2016 recipient of an open fellowship to the Symposium for Professional Wine Writers

 

He has judged at the San Antonio Stock Show & Rodeo Wine Competition and the Houston Livestock Show & Rodeo International Wine Competition.

 

When not writing he can usually be found participating in his favorite sport of soccer. He also likes cooking, at which he is lousy, but enthusiastic.

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andy dot chalk at gmail dot com