Seafood Lover's BBQ Wine Dinner at Oak'd - Get Tickets Now!
by Andrew Chalk Although barbecuing fish is a technique with a long history, it hasn't been high on the radar in brisket and rib centric...
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andychalk
Jul 14, 20211 min read
The King Shall Offer Hors d'Oeuvres during The Golden Hour
by Andrew Chalk To photographers, the Golden Hour is the brief period before sunset (and also the brief period after sunrise). It is...
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andychalk
Jul 9, 20212 min read
QUICK TAKE: Thai Basil Leaf, Arlington
by Andrew Chalk Be aware that this unpretentious, drap little strip mall Thai restaurant impresses with (most) of its food. Delicious Tom...
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andychalk
Jul 5, 20212 min read
FOOD REVIEW: Good & Tasty Bakes, Grain Free Cheesecake ($16)
by Andrew Chalk I am a cheesecakeaholic. I would give up Oxycontin any day rather than give up good cheesecake. Below is the recipe I use...
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andychalk
Jul 1, 20211 min read
COFFEE NEWS: Bulletproof Releases Compostable Expresso Pods
by Andrew Chalk The ‘Original’ blend and ‘The Mentalist’ blend are not only great tasting coffees, they are now available in......
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andychalk
Jun 21, 20211 min read
Oak'd Throws First Annual BBQ Bash
by Andrew Chalk OAK’D hosted its First Annual BBQ Bash last weekend to show appreciation to everyone who supported them during the...
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andychalk
May 17, 20215 min read
Ready For Memorial Day? We Test Watkins Seasonings
by Andrew Chalk My interest gland perked up when The Watkins Co. offered to send me some of their products to try because they make...
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andychalk
May 3, 20211 min read
Shayna's Place - Good Breakfast Choice at SylvanThirty
by Andrew Chalk Anyone who drives near Sylvan and I-30 should hop into the SylvanThirty development and try breakfast at Shayna's Place....
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andychalk
May 3, 20211 min read
Monarch Offers Mother's Day Brunch
by Andrew Chalk A few weeks ago Monarch impressed me at a media event. They have just announced Mother's Day brunch. Behold below, the...
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andychalk
Apr 25, 20213 min read
ENRIQUE TOMAS: WORK IN PROGRESS
by Andrew Chalk On the busy knuckle joint on Henderson Avenue opposite the 7-11 is the first US outpost of Enrique Tomas, a Spanish...
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andychalk
Apr 19, 20211 min read
BITTERS WITH STEAK!!!
by Andrew Chalk Bitters have always done magic to cocktails in the hands of the right mixologist. And any good pastry chef can describe...
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andychalk
Apr 14, 20211 min read
Garrison’s Grand Reopening April 15
by Andrew Chalk From the wires.... We’re delighted to welcome back guests and locals to rediscover Garrison starting this Thursday. ...
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andychalk
Apr 10, 20211 min read
Grass-Fed Beef Hits The Taste Spot
by Andrew Chalk The PR rep. wrote "Andrew, do you eat red meat?" Do I eat red meat? Do I meet red eat? Do I heat red beet? It's a simple...
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andychalk
Mar 23, 20214 min read
THE HIGHEST RESTAURANT IN DALLAS AIMS FOR THE HEIGHTS
by Andrew Chalk As a fixture on the 49th floor of the luxurious Thompson Hotel, Monarch looks down on the empty rotunda of the closed 560...
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andychalk
Mar 8, 20212 min read
BUTTERCUP - TREATING CHICKEN TENDERS THE BEST
by Andrew Chalk With Nashville chicken, Korean chicken, Hawaiian chicken, chicken-wings-only chicken, and heaven knows what other...
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andychalk
Mar 7, 20211 min read
MAKE YOUR RESERVATIONS NOW FOR WINE WEDNESDAYSAT TULUM!
by Andrew Chalk Get special pricing on bottles and wine by the glass from 4 to 9 p.m. every Wednesday. Contact...
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andychalk
Feb 1, 20212 min read
I’M GOING TO THE BEANS
by Andrew Chalk Camellia, the oldest dried bean company in America (and still family-run in New Orleans) sent me a bag of their...
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andychalk
Jan 28, 20212 min read
Hawthorn Restaurant to Open in ATT’s World Headquarters
by Andrew Chalk From the Wires... Apheleia Restaurant Group’s (“ARG’s”) highly anticipated seafood, raw bar, and steak restaurant is...
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andychalk
Jan 27, 20211 min read
SADDLE UP – JANUARY IS DAIRY QUEEN® BROWNIE DOUGH BLIZZARD® TREAT MONTH IN TEXAS
by Andrew Chalk From the Wires... BEDFORD, Texas (January 14, 2021) – January is a great month for brownies! Then again, there’s never...
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andychalk
Jan 25, 20211 min read
You're invited to Winter Supper with a Cause!
by Andrew Chalk From the wires... Tickets are very limited and sold as tables of two or four guests. Tables will be socially distanced...
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andychalk
Jan 21, 20211 min read
FRUIT REVIEW: Bono’s Castelvetrano Olives
by Andrew Chalk When Bono’s asked me what I thought of their olives I had to admit that I had never had them. They said they would send...
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andychalk
Jan 18, 20211 min read
Tulum Announces Tequila 512 Dinner
by Andrew Chalk 512. That's 2 to the power of 9! Ponder it as you taste Jose Meza's food accompanied by Tequila 512. Check it out below!
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andychalk
Jan 6, 20211 min read
COFFEE REVIEW: Straight From The Head -- With Purpose
by Andrew Chalk Like good coffee? Want to support those serving in the military and as first responders? No Skulls Coffee gives you both....
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andychalk
Jan 5, 20211 min read
TULUM GOES ELECTRIC. ER...OFFERS SUNDAY BRUNCH
by Andrew Chalk Sorry. It was Dylan who went electric. This release from my favorite Mexican restaurant in town just came in over the...
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