by Andrew Chalk
1800 Chiapas Palm
2 oz. 1800 Coconut
½ oz. dry vermouth
1 ½ oz. cane sugar
Slide of honeydew melon
1 tbsp. blackberries
½ oz. grapefruit
Directions: Muddle honeydew, blackberries and grapefruit in a cocktail shaker, before adding the rest of the ingredients and ice. Shake vigorously and strain into a rocks glass over fresh ice. Garnish with a melon log and cherry.
1
800 Spicy Summer Fling
2 oz. 1800 Blanco
½ oz. rhubarb syrup
½ oz. lime juice
Pinch of salt
1 dash of Scrappy Fire Tincture bitters
Grapefruit soda, to top
Directions: Combine all ingredients in a glass with ice and top with grapefruit soda. Mix all ingredients thoroughly with a bar spoon. Garnish with a lime wheel.
1800 Coco Creamsicle
2 oz. 1800 Coconut
½ oz. fresh lemon juice
½ oz. fresh orange juice
½ oz. vanilla syrup
Directions: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass with a salted rim over fresh ice. Garnish with a lemon wheel.
1800 Blood Orange Smash
2 oz. 1800 Blanco
¾ oz. fresh lemon juice
½ oz. blood orange juice
½ oz. honey syrup
6-8 fresh mint leaves
Directions: Muddle mint leaves in honey syrup in a cocktail shaker. Add all ingredients with ice and shake vigorously. Strain into a chilled coupe glass and garnish with a dehydrated orange slice and mint leaves.
1800 Smoky Coconut Sour
2 oz. 1800 Coconut
¾ oz. lemon juice
¼ oz. chipotle-infused agave syrup
½ oz. coconut water
8 drops of Memphis BBQ bitters
2 orange slices
Bar spoon of grenadine, for color
Directions: Muddle 2 orange slices in the bottom of a cocktail shaker before adding the rest of the ingredients and ice. Shake vigorously and strain into a double rocks glass over fresh ice. Garnish with an orange and cherry flag.
1800 Sparkling Punch
¾ oz. 1800 Blanco
¾ oz. bourbon
½ oz. agave syrup
2 dashes aromatic bitters
3 oz. Cava, to top
Directions: Stir tequila, bourbon, agave and bitters into a mixing glass with ice. Strain into a coupe glass and top with Cava. Garnish with a slice of orange peel.
Sample.
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