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An Informed View Of Michelin's Judgement in Texas

andychalk

by Andrew Chalk


There have been quite a few printed critiques of Michelin's judgements of Texas by people who cannot boil an egg. For an informed appraisal by a culinary all-star team, check out this video...



 
 

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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