Another Good Idea From Jason Dady
- andychalk
- Jul 26, 2024
- 3 min read
by Andrew Chalk (and wire services)
Dallasites love to visit San Antonio. It's a model in how to develop a riverfront into a destination that extols its strengths, emphasizes its journey through the city, and brings back people in their residential and work environments to a city that has so much to offer.
A major part of its restaurant renaissance since I first started noticing over a decade ago has been Jason Dady, a chef whose repertoire of genres seems to be endless and whose contributions have also created an industry of protégés.
Now he has come up with another great, innovative, idea. If he doesn't export it to Dallas I hope he nonetheless smiles on somebody who does.
Details in the press releases below:
"Chef Jason Dady Restaurants is bringing back its beloved Lobster Week, featuring special menus at Tre Trattoria, Jardin and Range from July 26 to August 4. Each restaurant will feature its own unique four-course prix fixe meal that features three savory lobster dishes and dessert, as well as a housemade spritz.
Additionally, guests who eat the Lobster Week Menu at all three locations will receive a $25 gift card to the award-winning Two Bros. BBQ Market.
The meals are priced at $45 per person, with an optional wine pairing of $25 per person, plus tax and gratuity. Reservations are recommended via www.jasondady.com/restaurants. "
CHEF JASON DADY RESTAURANTS PRESENTS LOBSTER WEEK 2024
Indulge in chef-curated Lobster Fest menus at Tre Trattoria, Jardín and Range from
July 26 to August 4
WHAT: Chef Jason Dady Restaurants is thrilled to announce the official return of Lobster Week, featuring special menus at Tre Trattoria, Jardin and Range from July 26 to August 4. During this week-long culinary feast, guests will enjoy a chef-curated four-course prix fixe meal with an optional wine pairing. Over a decade ago, Chef Jason Dady created this Lobster Fest to bring guests great deals and reprieve from the summer heat. Now, for the first time in three years, Dady is bringing this beloved festival back with a bang.
Each restaurant will feature its own unique menu that includes three savory lobster-rich courses and dessert, as well as a housemade spritz. Dish highlights include Lobster Claw Risotto with asparagus, orange, crushed almonds and a Tuscan herb crema; Potato Gnocchi With Maine Lobster Tail in a spicy San Marzano tomato sauce with caramelized cauliflower, radicchio and white truffle crema; Herb-Crusted Maine Lobster Tail a la Plancha with Israeli couscous, English cucumber, cherry tomatoes, mint and a fresh citrus vinaigrette. Desserts will include White Chocolate Cheesecake at Range, Nutella X3 at Tre Trattoria and Olive Oil Cake at Jardín.
In addition to the delicious food, guests will receive a punch card to use at other locations during the Lobster Fest. Those who eat the Lobster Week Menu at all three restaurant locations will receive a $25 gift card to Two Bros. BBQ Market, which they can use to experience its award-winning Brisket and popular Cherry Glazed Baby Back Ribs to fulfill their BBQ cravings.
More details on the menu are included below. The prix fixe meal is $45 per person, and the optional wine pairings are $25 per person, plus tax and gratuity. Reservations are recommended and can be made online through www.jasondady.com/restaurants.
Menus: Tre Trattoria
WHEN: July 26 to August 4, 2024
Tre Trattoria
3 p.m. to close Monday through Saturday, all day Sunday
Jardín
Open to close, daily
Range
3 p.m. to close Monday through Saturday, 4 p.m. to close Sunday
WHERE:
Tre Trattoria
200 W. Jones Ave.
San Antonio, TX 78215
Jardín
555 Funston Place
San Antonio, TX 78209
Range
125 Houston Street
San Antonio, TX 78205
CONTACT: jasondadyconcepts@giantnoise.com
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About Jason Dady Restaurant Group
Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, has redefined San Antonio's culinary culture. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes five acclaimed restaurants and offers catering and events services. Concepts include Tuscan-Italian dining at Tre Trattoria, Texas pit barbecue at Two Bros. BBQ Market, a Tuscan steakhouse at Range, Mediterranean-inspired cuisine at Jardín and authentic pizza and pasta at Tre Pizzeria in Boerne. Recognized as the best chef in San Antonio and named among the top 50 in the world by Texas Monthly magazine for his barbecue, Dady continues to mentor other chefs and encourages entrepreneurs to explore their ideas. For more information and details on each concept, please visit the website here.
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