by Andrew Chalk
Toups Meatery, New Orleans, LA
Name: April Flowers
Description: Hibiscus tea-infused gin (infused in-house at Toups), Maraschino liqueur, house-made grapefruit shrub, lemon, Luxardo cherry syrup, and aquafaba
Website: https://toupsmeatery.com/
April Flowers
Ingredients
2 oz. hibiscus tea infused gin (infused in house)
1/2 oz. house-made grapefruit shrub
1 bar spoon Maraschino Liqueur
3/4 oz lemon
1/8 oz Luxardo cherry syrup
3/4 aquafaba
Preparation
pour all ingredients into shaker
shake vigorously
double strain into nick and nora glass
Jack Rose, New Orleans, LA
Name: Louisiana Harvest
Description: gin, Pimms, strawberry cucumber shrub, lemon, rhubarb bitters
Website: https://www.jackroserestaurant.com/
Louisiana Harvest
Ingredients:
1.5 Gin .75 Pimms .75 Strawberry Cucumber shrub .7 Lemon 3 dashes Rhubarb bitters
Preparation: Mix in a shaker, strain in Collins glass, and garnish with Strawberry Cucumber shrub
Compere Lapin, New Orleans, LA
Name: The Last Stag
Description: black strap rum, tempus fugit creme de banane, angostura bitters, avocado pit orgeat, lime, orange juice
Website: http://comperelapin.com/
THE LAST STAG
Yield: 1 cocktail
Ingredients:
¾ oz Dos Hombres Mezcal
¾ oz Luxardo Maraschino Liqueur
¾ oz German Amaro
¾ oz lime juice
Method:
Shake with ice and strain into a Nick and Norah glass. Garnish with an orange peel.
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