top of page

Fearing's Is The Ideal Holiday Meal

andychalk

Family, Business Associates, Friends. Everyone fits in here.

Amuse bouche
Amuse bouche

by Andrew Chalk


I recently interviewed Fearing's Wine Director, Paul Botamer. I took the opportunity to see him work the room when I returned for a media dinner. Lively, relevant, and thoroughly professional service complented Dean Fearing's menu. I wholeheartedly recommend Fearing's for your holiday celebrations.

I deferred to Paul Botamer for wine selections.
I deferred to Paul Botamer for wine selections.

Lobster Coconut Bisque
Lobster Coconut Bisque
Achiote Glazed Broken Arrow Ranch Antelope
Achiote Glazed Broken Arrow Ranch Antelope

 
 

Commentaires


  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

Join My Mailing List
  • White Facebook Icon

© 2019 by Blackheath Services, L.L.C. 

bottom of page