No MiSTK on the Summer Solstice

Sharp-dressed man: Wagyu and Shrimp

by Andrew Chalk

Everyone cool, and me, was at STK tonight in Uptown to celebrate the Summer Solstice. The condition to attend: You had to like unending amounts of Wagyu steak, giant shrimp, halibut and chips, oysters, seafood cocktail, tequila sunrise, and St. Germain Rosé cocktails, plus serenades by a wavy guy from limba dancing summer school on a trombone.

@EatSTK

Steak salad

Shucked Oysters. great on their own!

My St. Germian Rosé Spritz

Happy Surf n' Turf. Put me down as avuncular!

@EatSTK @OneSevenAgency