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Now Exclusively at Eataly Dallas, Michelin-Starred Chef Prepared Pastries

andychalk


FROM THE WIRES...


Eataly Dallas is bringing some of the best pastries in the world to their Italian marketplace at NorthPark Center this holiday season!

Starting this week, Eataly Dallas will carry a selection of pasticcini (bite-sized pastries) from Pasticceria da Guido, a pastry shop by Michelin-starred chef Ugo Alciati. Exclusive to Eataly Dallas, these Michelin-starred Italian sweets are known for quality, simplicity, and Italian tradition. Eataly’s expert pastry team has worked closely with Pasticceria da Guido to ensure every morsel of Michelin-starred sweetness is properly prepared with attention to detail at the forefront, giving Dallasites a true taste of the some of best pastries in the world.

There’s no better way to elevate your holiday season! Find Pasticceria da Guido at Eataly’s pastry counter, located on the west side of NorthPark Center, every day this holiday season.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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