FROM THE WIRES...
Valentine’s Day is around the corner, and what better way to woo a date than with a delicious and romantic dinner at one of the most timeless and elegant hotels in Uptown?
From Feb. 13 to 17, Fearing’s in The Ritz-Carlton, Dallas is offering a Valentine’s Day prix-fixe menu with an optional wine pairing add-on. The menu is $160 per person and an additional $80 per person for wine pairing.
Please, see below for menu details for your consideration and knowledge.
Amuse
Golden Osetra Caviar “Chips and Dip” & Gulf Crab Arancini with Saffron Aioli
Wine Pairing: Joseph Perrier Cuvee Royale Champagne
Starter
Butter Poached Maine Lobster and Toasted Hazelnut/Ricotta Ravioli on Roasted Sunchoke Puree, Orange/Parmesan Sauce and Fennel/Celery Salad
Wine Pairing: Feudi Di San Gregorio Greco Di Tufo, Campania, Italy
Main Course
Prime Beef “Wellington” with Foie Gras Pâté, Wild Mushroom Duxelles, Creamed Spinach and Périgord Black Truffle Sauce
Wine Pairing: Avignonesi Vino Nobile Di Montepulciano, Tuscany, Italy
Dessert
Chocolate Oblivion Mousse Cake with English Toffee & Passion Crème Tart with Toasted Meringue
Wine Pairing: Royal Tokaji, Tokaji Aszu, 5 Puttonyos, Hungary
To learn more and make reservations, click here.
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