by Andrew Chalk
Dallasites love New Orleans, but can't get there as much as they would like. Hey presto, some of the best restaurants have come to you. Below is a selection of their recipes.
Osteria Lupo, New Orleans, LA
Image and Recipe: Mushroom Campanelle
Description: Campanelle Porcini, Shiitake, and Oyster Mushroom Ragu
Website: https://www.osterialupo.com/
The Bower, New Orleans, LA
Image and Recipe: Whipped Feta
Chef: Marcus Woodham
Description: Whipped feta with fresh thyme, crushed red pepper, olive oil, and lemon juice
Website: https://www.thebowernola.com/
Mister Mao, New Orleans, LA
Image and Recipe: Ginger Salad
Description: Refreshing salad with red lentils, chickpeas, sunflower seed, tamarind chutney, red onion, and more
Website: https://www.mistermaonola.com/
Toups Meatery, New Orleans, LA
Image & Recipe: Jambalaya
Chef: Isaac Toups
Description: Hearty and savory jambalaya with boneless chicken thighs, smoked andouille sausage, celery, bell pepper, large onion medium dice, garlic minced, all-purpose flour, amber beer, chicken stock “low sodium”, uncooked rice, unsalted butter, and green onions
Website: http://toupsmeatery.com/
Compere Lapin, New Orleans, LA
Image and Recipe: Curried Goat
Description: Curried Baby Goat with sweet potato gnocchi with baby goat leg or shoulder, onions, ginger, turmeric, garlic, garam marsala, and brown chicken stock
Website: http://comperelapin.com/
Tujague’s, New Orleans, LA
Image and Recipe: Mushroom Crepe
Description: Savory crepe with goat cheese, cream cheese, shallots, garlic, mushrooms, truffle and more
Website: https://tujaguesrestaurant.com/
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