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What do the food lovers in your life want for Christmas?

andychalk


Give the gift of food and wine If you enjoyed November’s Spanish menu, wait until you try January’s “Taste of Mexico” Wine Dinner!

Chef and Pitmaster Michael Lane uses his culinary and fine dining background to feature a curated five-course authentic Mexican-inspired menu at OAK'D, incorporating BBQ methods! January 25, 2022 6:30 pm - 9:30 pm $75.00 per person


 
 

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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