by Andrew Chalk
Made from 100% old-vine Garganega grown in soil comprised of basaltic lava and trellised in the pergola system. Fermented in stainless steel, full malolactic fermentation. Skin contact for 4-12 hours creates a weight in the mouthfeel. Mineral taste and almonds on the finish.
A very likable wine. Producer recommends it with risotto, raw fish, and salads. I concur.
Sample
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