by Andrew Chalk
![](https://static.wixstatic.com/media/452016_2d6d5469e0ef4c10b486afe70c6af98b~mv2_d_2448_3264_s_4_2.jpg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/452016_2d6d5469e0ef4c10b486afe70c6af98b~mv2_d_2448_3264_s_4_2.jpg)
Trevenezie IGT encompasses is a large and viticulturally indistinct region, encompassing the whole of Friuli Venezia Giulia, Veneto, and Trentino. This wine is a blend of 55% Garganega and 45% Chardonnay. Recall, Garganega is the largest component of Soave.
Appearance: bright, medium straw;
Nose: Peanuts, Meyer lemon, lime;
Palate: Citrus, the Meyer lemon and lime again, a little bit of phenolic backbone (presumably from the Chardonnay). A touch of sulphur/farmyard as well which does detract from the wine unfortunately. Hopefully it will blow off or is just a sample issue.
Sample
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