by Andrew Chalk
This is a very enjoyable wine that skews to the fruity side of Oregon pinot noir. Pair it with turkey or veal for current consumption, or age it for three to five years for a more aged expression.
TASTING NOTES
NAME: | Cedar+Salmon, 2023 Pinot Noir, Willamette Valley. |
COMMENTS | |
APPEARANCE | |
Clarity | clear |
Intensity | Medium |
Color | Ruby |
NOSE | |
Condition | clean |
Intensity | Medikum plus |
Aroma Characteristics | Plum, raspberry, cinnamon, 5-spice, thyme |
PALATE | |
Sweetness | dry |
Acidity | medkium plus |
Tannin | medium, chewy |
Alcohol | medium |
Body | medium plus |
Flavor intensity | medium plus |
Flavor characterstics | Plum, raspberry, cinnamon, 5-spice, thyme, burned wood, tar |
Other observations | |
Finish | Medium |
Quality Assessment | Very Good. Fruit and herb components, coupled with the tractable tannins make this a pleasant wine for current drinking. Short-term aging possible as well. |
Bottle aging | Suitable |
Sample.
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