by Andrew Chalk
A charming Prosecco that you should consider for the coming warmer days when relaxing outdoors.
The producer says
With its delicate fruit-forward flavors of apple, white peach, citrus, and floral notes of acacia and wisteria, Guinigi Prosecco offers a fresh, bright choice to kick off any celebratory springtime meal. Sourced from the northeastern province of Treviso, this Italian sparkler has fine, persistent bubbles and a perfectly balanced palate between juicy acidity and softness.
As for dinner pairings, this versatile wine can accompany an array of spring dishes from rich pasta dishes and fresh seafood to more casual options like wood-fired pizza.
Sample.
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