top of page

WINE REVIEW: Penner-Ash 2017 Old Vine Riesling, Hyland Vineyard, McMinnville, OR ($35)

andychalk


by Andrew Chalk


Appearance: Straw color;


Nose: Actual petrol notes, à la Mosel, lemon skin, green apple, white peach, herbaceous notes;


Palate: Medium-plus acid. Lively lemon flavors swirl around the tongue, powerful fruit. Ideal for so many foods. Examples would be white-fleshed fish, pork, and roast chicken;


Penner-Ash Wine Cellars may be off a lot of readers’ radar but they are a respectable producer of Oregon wine that focuses mainly, as you might expect, on pinot noir (they have around 10 different bottlings). This riesling is a good American example of the grape that is aimed at the discerning consumer who appreciates this grape and the ‘trocken’ expression associated with Germany.


Worth looking for.



Sample



0 comments

Comments


  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

Join My Mailing List
  • White Facebook Icon

© 2019 by Blackheath Services, L.L.C. 

bottom of page